Cut the fresh, washed cucumbers and tomatoes into thin circles and place onto a plate in alternating circular rows. Cut another cucumber into quarters lengthwise and place into the center of the salad. To the top parts of the cucumber, attach little bells made out of thinly sliced cucumber.
Season the salad with salt, add pepper to the bells, and garnish with parsley and basil, giving the salad an appearance of a small bouquet.
Ingredients
For every 100g of tomato:
- 150g cucumber
- Salt, pepper, parsley, and basil to taste