Boil or steam potatoes. Peel the slightly cooled potato and slice into rounds. Place the sliced potato in a dish and add sliced sauerkraut (without brine), salt, pepper, sunflower oil, and finely chopped white onion. Carefully mix and transfer to a salad bowl. Garnish with parsley.
Ingredients
For every 125g potato:
- 80g sauerkraut
- 50g white onion
- 15g sunflower oil
- salt, pepper, and parsley to taste