Rinse red beans, cover with cold water, boil until soft, then place in colander. Over the cooling beans, add salt, pepper, finely chopped onion, cilantro, vinegar mixed with oil, and mix well. Serve in a salad bowl.
Ingredients
For every 80g of red beans:
- 25g white onion
- 15g sunflower oil
- 15g vinegar
- salt, pepper, and cilantro to taste