Salad (Akhtsan) From Wild Garlic December 23, 2020 Blanch wild garlic stalks, drain, and rinse with cold water. Add to salad bowl. Season with salt and dress with vinegar. Ingredients For every 200g wild garlic: salt and vinegar to taste Share Tweet LinkedIn Reddit Previous Salad (Akhtsan) From Spinach Next Salad from Fresh Orache (Akhtsan Teluk)