Cut the tomatoes into wedges and the peeled cucumbers into circular slices. Cut the lettuce into 3-4 pieces and place into the salad bowl. On top of the lettuce, alternate placing the tomato and cucumber. Combine sunflower oil, vinegar, salt, and pepper before pouring over the salad. Garnish with parsley.
Ingredients
For every 50g of lettuce:
- 80g tomato
- 80g cucumber
- 15g sunflower oil
- vinegar, salt, pepper, and parsley to taste