Wash cucumbers and tomatoes. Peel cucumber. Slice both the tomatoes and cucumbers into rounds, place into salad bowl, and salt and pepper to taste.
Mix vinegar with sunflower oil and dress the salad. Garnish with parsley.
Ingredients
For every 100g cucumber:
- 100g tomato
- 15g vinegar
- 5g sunflower oil
- salt, pepper, and parsley to taste