Boil or steam potatoes. Peel the slightly cooled potato and slice into rounds. Wash and slice the tomatoes and cucumbers into rounds. Into a salad bowl, place in alternating rows the potato, tomato, and cucumber. Add salt, pepper, and sour cream (sour cream can be served on the side). Garnish with egg sliced into rounds. Before serving, garnish with parsley and a tomato tulip.
Ingredients
For every 100g potato:
- 1/2 egg
- 50g tomato
- 50g cucumber
- 50g sour cream
- salt, pepper, and parsley to taste